Classics · BREAD PROFILE

Sandwich Bread

About this bread

A soft loaf with milk and butter, ideal for sandwiches.

Flour and grainsWheat flour

CrumbSoft, sliceable crumb

At the tableCold sandwiches and toast

AllergensWheat (gluten) and milk; check the recipe

Ingredients and allergens depend on the actual recipe. Check the label or recipe before use.

Special bakes

A soft sesame bun enriched with milk, egg and butter.

Classics

A classic white loaf made with wheat flour, water, yeast and salt.