Classics
Fresh White Bread
A classic white loaf made with wheat flour, water, yeast and salt.
View detailsEkmek Evi · Bread culture
Good days begin with good bread.
A reliable guide to ingredients, fermentation, world baking traditions and practical home recipes.
Our storyBread selection
Whole grain
Whole Wheat Bread
A satisfying loaf made with whole wheat flour and sunflower seeds.
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GOOD FOOD, SHARED
Small moments, memorable flavours.
WHENEVER THE MOMENT CALLS.
Something good for
every meal.
A warm start to the day
Simit
Sesame-coated simit, cheese and strong tea make a simple, much-loved Istanbul breakfast.
RECIPE STUDIO
One bread.
So many good ideas.
A fresh idea for your kitchenYour first yeasted loaf: a step-by-step recipe
One loaf from 500 g flour, with dough consistency, two rises, oven temperature and common fixes.
Have these ready
- 500 g wheat bread flour
- 320 ml water, plus up to 20 ml more if the flour needs it
- 5 g instant dried yeast
BEYOND THE OVEN
A slice of inspiration.
Guide
How to store sourdough bread
A practical guide to daily storage, crust and crumb balance, portioning, staling and mould prevention.
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Recipe
Baked egg breakfast with stale bread
A measured breakfast bake for four, with soaking, doneness checks and seasonal vegetable variations.
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Recipe
A satisfying open sandwich on whole-grain bread
A two-slice open sandwich with curd cheese, seasonal vegetables and a portable hummus variation.
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AT HEART, GOOD BREAD.
We explain bread through ingredients and method
We bring together bread styles, fermentation methods and home-kitchen recipes in a clear editorial format.
Our editorial approach