Classics450g
Fresh White Bread
A classic white loaf made with wheat flour, water, yeast and salt.
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Rye · BREAD GUIDE
A dark, aromatic loaf combining rye and wheat flour.

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A practical guide to daily storage, crust and crumb balance, portioning, staling and mould prevention.
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A classic white loaf made with wheat flour, water, yeast and salt.
View detailsA satisfying loaf made with whole wheat flour and sunflower seeds.
View detailsA classic baguette with a thin crisp crust and a light crumb.
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