Guide
An introductory guide to starter activity, flour choice, dough maturity and common gluten misconceptions.
An introductory guide to starter activity, flour choice, dough maturity and common gluten misconceptions.
Use the advice as a practical starting point and check the current ingredient label, storage conditions and your own dietary needs before making a choice.
Small changes in portioning, storage and meal planning usually make bread easier to enjoy and help reduce waste.
Bread to pair with this article
A dark, aromatic loaf combining rye and wheat flour.
Guide
A practical guide to daily storage, crust and crumb balance, portioning, staling and mould prevention.
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Guide
Choose bread for breakfast, sandwiches, soup and cheese boards by texture, slice and intended use.
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Compare flour, crumb and flavour so you can choose a bread that suits your meal.
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