Guide
How to store sourdough bread
A practical guide to daily storage, crust and crumb balance, portioning, staling and mould prevention.
Read articleEKMEK EVİ / JOURNAL
Good bread.
Fresh ideas.
Recipes, practical kitchen knowledge and thoughtful stories built around bread.
16 articles
Guide
Recipe
Baked egg breakfast with stale bread
A measured breakfast bake for four, with soaking, doneness checks and seasonal vegetable variations.
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Recipe
A satisfying open sandwich on whole-grain bread
A two-slice open sandwich with curd cheese, seasonal vegetables and a portable hummus variation.
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Tips
How to freeze and thaw bread correctly
A clear plan for slicing, wrapping, dating, thawing and deciding when bread should not be refrozen.
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Recipe
Crisp cheese bites made with simit
Warm simit slices for two, with cheese quantities, oven guidance and serving ideas for day-old simit.
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Recipe
Aegean-style bruschetta on olive bread
Four tomato-topped slices with a well-drained topping, balanced garlic and optional cheese.
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Which bread suits which meal?
Choose bread for breakfast, sandwiches, soup and cheese boards by texture, slice and intended use.
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White, whole-wheat and rye bread compared
Compare flour, crumb and flavour so you can choose a bread that suits your meal.
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Toasting and refreshing bread at home
Choose between a toaster, pan and oven according to the bread and the meal you are preparing.
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Tips
A weekly kitchen plan that reduces bread waste
Plan portions and turn remaining slices into toast, croutons and practical meals.
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Guide
How to choose bread for a cheese board
Texture, slicing and serving ideas for baguette, rye and walnut bread on a sharing board.
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Your first yeasted loaf: a step-by-step recipe
One loaf from 500 g flour, with dough consistency, two rises, oven temperature and common fixes.
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Recipe
Whole-wheat tin bread for sandwiches and toast
An approachable half-whole-wheat dough with shaping, hydration and slicing guidance.
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Whole grain, fibre and reading a bread label
Assess grain percentage, fibre, salt, portion size and the actual ingredient list without exaggerated claims.
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Sourdough basics: what fermentation changes
An introductory guide to starter activity, flour choice, dough maturity and common gluten misconceptions.
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From breakfast to dinner: practical bread pairings
Ideas for breakfast, packed sandwiches, soup and sharing plates, with a simple waste-reducing plan.
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