Tips
Choose between a toaster, pan and oven according to the bread and the meal you are preparing.
Choose between a toaster, pan and oven according to the bread and the meal you are preparing.
Use the advice as a practical starting point and check the current ingredient label, storage conditions and your own dietary needs before making a choice.
Small changes in portioning, storage and meal planning usually make bread easier to enjoy and help reduce waste.
Bread to pair with this article
A classic baguette with a thin crisp crust and a light crumb.
Tips
A clear plan for slicing, wrapping, dating, thawing and deciding when bread should not be refrozen.
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Tips
Plan portions and turn remaining slices into toast, croutons and practical meals.
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Guide
A practical guide to daily storage, crust and crumb balance, portioning, staling and mould prevention.
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