Bread and Baked Goods

A classic white loaf made with wheat flour, water, yeast and salt.

A satisfying loaf made with whole wheat flour and sunflower seeds.

A dark, aromatic loaf combining rye and wheat flour.

A classic baguette with a thin crisp crust and a light crumb.

A soft sesame bun enriched with milk, egg and butter.

A soft enriched bake made with butter and egg.

An everyday loaf with a distinct wheat flavour.

A traditional Turkish sesame ring with a crisp crust.

An everyday loaf with wheat, rye, oats, barley and flaxseed.

A soft loaf with milk and butter, ideal for sandwiches.

A rich loaf with walnut pieces and a touch of honey.

An aromatic Mediterranean-style loaf with black olives and thyme.