Einkorn Sourdough Bread

Einkorn sourdough bread brings the distinctive character of one of Anatolia's heritage wheat varieties to the table. Natural fermentation develops a fuller aroma and a pleasantly substantial crumb without relying on unnecessary additives.

Its nutty grain flavour works well at breakfast, beside soup, with cheese or simply with olive oil. As flour blends and fermentation times vary between bakers, check the current ingredient and allergen information whenever you choose a loaf.