Bread guide
Whole grain · BREAD PROFILE
Multigrain Bread
About this bread
An everyday loaf with wheat, rye, oats, barley and flaxseed.
Flour and grainsA blend of grains; check the actual proportions on the label
CrumbGrain-and-seed texture
At the tableOpen sandwiches and cheese boards
AllergensMay contain gluten grains; check the recipe
Ingredients and allergens depend on the actual recipe. Check the label or recipe before use.
Related reading
Tips
How to freeze and thaw bread correctly
A clear plan for slicing, wrapping, dating, thawing and deciding when bread should not be refrozen.
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Whole grain
Whole Wheat Bread
A satisfying loaf made with whole wheat flour and sunflower seeds.
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