Tips
A clear plan for slicing, wrapping, dating, thawing and deciding when bread should not be refrozen.
A clear plan for slicing, wrapping, dating, thawing and deciding when bread should not be refrozen.
Use the advice as a practical starting point and check the current ingredient label, storage conditions and your own dietary needs before making a choice.
Small changes in portioning, storage and meal planning usually make bread easier to enjoy and help reduce waste.
Bread to pair with this article
An everyday loaf with wheat, rye, oats, barley and flaxseed.
Tips
Choose between a toaster, pan and oven according to the bread and the meal you are preparing.
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Tips
Plan portions and turn remaining slices into toast, croutons and practical meals.
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Guide
A practical guide to daily storage, crust and crumb balance, portioning, staling and mould prevention.
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