Tips
Plan portions and turn remaining slices into toast, croutons and practical meals.
Plan portions and turn remaining slices into toast, croutons and practical meals.
Use the advice as a practical starting point and check the current ingredient label, storage conditions and your own dietary needs before making a choice.
Small changes in portioning, storage and meal planning usually make bread easier to enjoy and help reduce waste.
Tips
A clear plan for slicing, wrapping, dating, thawing and deciding when bread should not be refrozen.
Read article
Tips
Choose between a toaster, pan and oven according to the bread and the meal you are preparing.
Read article
Guide
A practical guide to daily storage, crust and crumb balance, portioning, staling and mould prevention.
Read article