Classics · BREAD PROFILE

Fresh White Bread

About this bread

A classic white loaf made with wheat flour, water, yeast and salt.

Flour and grainsWheat flour

CrustThin crust

CrumbSoft, pale crumb

At the tableBreakfast, toast and everyday sandwiches

AllergensWheat (gluten)

Ingredients and allergens depend on the actual recipe. Check the label or recipe before use.

3 min readEkmek Evi

A measured breakfast bake for four, with soaking, doneness checks and seasonal vegetable variations.

3 min readEkmek Evi

One loaf from 500 g flour, with dough consistency, two rises, oven temperature and common fixes.

Classics

A classic baguette with a thin crisp crust and a light crumb.

Classics

A soft loaf with milk and butter, ideal for sandwiches.