Bread guide
Classics · BREAD PROFILE
French Baguette
About this bread
A classic baguette with a thin crisp crust and a light crumb.
Flour and grainsWheat flour
CrustDistinctly crisp crust
CrumbLight, open crumb
At the tableSoup, cheese boards and bruschetta
AllergensWheat (gluten)
Ingredients and allergens depend on the actual recipe. Check the label or recipe before use.
Related reading
Tips
Toasting and refreshing bread at home
Choose between a toaster, pan and oven according to the bread and the meal you are preparing.
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