Recipe
An approachable half-whole-wheat dough with shaping, hydration and slicing guidance.
An approachable half-whole-wheat dough with shaping, hydration and slicing guidance.
Read the ingredient list before starting, measure accurately and use dough texture and colour as your final guide. Oven strength, flour absorption and room temperature can change the stated timing.
Allow baked bread to cool before slicing unless the recipe is designed to be served hot. Store leftovers only after they have cooled completely.
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