Overview
Four tomato-topped slices with a well-drained topping, balanced garlic and optional cheese.
Practical approach
Read the ingredient list before starting, measure accurately and use dough texture and colour as your final guide. Oven strength, flour absorption and room temperature can change the stated timing.
Keep in mind
Allow baked bread to cool before slicing unless the recipe is designed to be served hot. Store leftovers only after they have cooled completely.



